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Evening Menu

5.30-9.30 Tuesday to Saturday

 

Starters

Chickpea Hummus

with toasted focaccia bread & olives

French Onion Soup

with cheesy croutons

Pheasant Terrine

with toast & sauerkraut

Crab Cakes

with tzatiki dip

 

Main Courses

Fish of the Day

ask your server for details

   Sirloin Steak

with pepper sauce (add prawns for €5)

Duck Legs Confit

with potato & fig stuffing

All of the above served with dauphinois potatoes & vegetable bouquet

  Vegetarian Special

ask your server for details

 

Dessert Plate

ask your server for details

 

 

2 Courses €31.95 

3 Courses €34.95


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CHILDREN'S MENU AVAILABLE - ASK FOR DETAILS

Please note that menu items are subject to change, depending on availability. 

Don't hesitate to get in touch via WhatsApp with any questions