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Evening Menu

5.30-9.30 Tuesday to Saturday

 

Starters

Chickpea Hummus

with toasted focaccia bread & olives

French Onion Soup

with cheesy croutons

Pheasant Terrine

with toast & sauerkraut

Prawn Cocktail

with tangy marie rose sauce

 

Main Courses

Fish of the Day

ask your server for details

   Sirloin Steak

with pepper sauce (add prawns for €5)

Duck Legs Confit

with potato & fig stuffing

All of the above served with dauphinois potatoes & vegetable bouquet

  Vegetarian Special

ask your server for details

 

Dessert Plate

ask your server for details

 

 

2 Courses €31.95 

3 Courses €34.95


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CHILDREN'S MENU AVAILABLE - ASK FOR DETAILS

Please note that menu items are subject to change, depending on availability.

Some of our food contain allergens, staff can provide you with more details if needed 

Don't hesitate to get in touch via WhatsApp with any questions