We are always interested in speaking to people who are seeking a role in the hospitality sector. We have an established but expanding business, open all year round providing a professional and varied service to our guests.
We are currently recruiting for:
Chef de Partie 2-3 years Bistro/Restaurant experience preferable but not essential. Full-time position available.
Commis Chef position available for June,July & August
Wait Staff Positions available with immediate start for experienced and in-experienced, full-time & part-time.