**********************

Lunch Menu 12.30-3.30

Tuesday to Sunday 

Toasties


Ham & Cheese 

 

Roast Peppers & Mozzarella 


Smoked Salmon & Cream Cheese

All sandwiches made with focaccia bread & served with chips

€9.95

*********************


Evening Menu

5.30-9.30 Tuesday to Saturday

 

Starters

Chickpea Hummus

with toasted focaccia bread & olives

French Onion Soup

with cheesy croutons

Pheasant Terrine

with toast & sauerkraut

Crab Cakes

with tzatziki sauce

 

Main Courses

Fish of the Day

ask your server for details

   Sirloin Steak

with pepper sauce (add prawns for €5)

Duck Leg Confit

with potato & fig stuffing

All of the above served with dauphinois potatoes & vegetable bouquet

  Vegetarian Special

ask your server for details

 

Dessert Plate

ask your server for details

 

 

2 Courses €31.95 

3 Courses €34.95


*********************

Please note that menu items are subject to change, depending on availability. 

Don't hesitate to get in touch via WhatsApp with any questions